In the process of configuring sodium carboxymethyl cellulose, our usual practice is relatively simple, but there are several that cannot be configured together.

First of all, it is strong acid and strong alkali. If this solution is mixed with sodium carboxymethyl cellulose, it will cause fundamental damage to sodium carboxymethyl cellulose;

Secondly, all heavy metals cannot be configured;

In addition, sodium carboxymethyl cellulose will never be mixed with organic chemicals, so we should not fuse sodium carboxymethyl cellulose with ethanol, because precipitation will definitely occur;

Finally, it should be noted that if sodium carboxymethyl cellulose reacts with gelatin or pectin, it is very easy to form coagglomerates.

The above are some of the things we need to pay attention to when configuring sodium carboxymethyl cellulose. Generally speaking, when we are configuring, we only need to react sodium carboxymethyl cellulose with water.

Sodium carboxymethyl cellulose, (also known as: carboxymethyl cellulose sodium salt, carboxymethyl cellulose, CMC, Carboxymethyl, Cellulose Sodium, Sodium salt of Caboxy Methyl Cellulose) is the most widely used and the largest amount in the world today. types of cellulose.

The FAO and WHO have approved the use of sodium carboxymethyl cellulose in food. It was approved after very strict biological and toxicological studies and tests. The international standard safe intake (ADI) is 25mg/( kg·d), that is, about 1.5 g/d per person.

Sodium carboxymethyl cellulose is not only a good emulsion stabilizer and thickener in food applications, but also has excellent freezing and melting stability, and can improve the flavor of the product and prolong the storage time.